Papads can be fried
– deeply unhealthy – or roasted
– still unhealthy! They can be made
from rice, flour, potatoes or chickpeas and are mixed with a variety of spices,
salt, and oil. An uncontrolled serving of papad can amp your
calorie intake and exceed your daily budget. It cannot take four days to digest because they use a starch base and add salt. These
ingredients don't take four days to digest. Papad is a reasonable incentive.
In 1962, Hukum Chand Agrawal had 150 rupees ,
5 kilos of moong dal and a strong desire to sell high quality pappad. And
that's how he began his enterprise. Inspired by the Raj Kapoor film ‘Shri 420’,
he called the papads, 420. The quirky number
‘420’ is usually known in India to stand for a crook or fraud, but for the
Hukum Chand Agrawal clientele, ’420’ implies hard work and authenticity. Today,
the extended Agrawal family is involved in making the enterprise grow. Agarwal
420 Papad is now used daily in households of the country and abroad.
While we work to ensure that
product information is correct, on occasion manufacturers may alter their
ingredient lists. Actual product packaging and materials may contain more
and/or different information than that shown on our web site. We recommend that
you do not solely rely on the information presented and that you always read
labels, warnings, and directions before using or consuming a product. For
additional information about a product, please contact the manufacturer.Product
Description Chowsaji,
black pepper and asafoetida together with a crispy , crunchy crust gives an
unmatched taste that completes the entire requirement of your food plate.