420 Papad

A unique namkeen papad. This papad brings together the characteristic taste of papad with pulses, asafoetida, chowsaji and combines it with a blend of spices including red chillies, cumin seeds and carom seeds. With their delicious flavours, these papads have secured their place in the lives of many traditional Indian homes. The ingredients and hand made preparation make these papads extra special one packet contains approximately 26~28 pieces. The perfect papad for all spice lovers! The scrumptious blend of spicy black pepper, premium pulses, chowasaji and asafetida come together to impart a wonderful taste. Enjoy this papad as an accompaniment to your daily meals and enjoy the spicy flavours along with routine meals. The unique flavor introduced by the company itself gives it a feeling of elevation as it is one of the best selling product across the country. Especially made by the premium quality of material with the perfect blend of pulses, asafoetida, chowsaji, spicy red chillies and, Carmon seeds and aromatic cumin seeds, these papads have secured a place in the daily lives of hundred of Indian in every state and every home.

Papads can be fried – deeply unhealthy – or roasted – still unhealthy! They can be made from rice, flour, potatoes or chickpeas and are mixed with a variety of spices, salt, and oil. An uncontrolled serving of papad can amp your calorie intake and exceed your daily budget. It cannot take four days to digest because they use a starch base and add salt. These ingredients don't take four days to digestPapad is a reasonable incentive.

In 1962, Hukum Chand Agrawal had 150 rupees , 5 kilos of moong dal and a strong desire to sell high quality pappad. And that's how he began his enterprise. Inspired by the Raj Kapoor film ‘Shri 420’, he called the papads, 420. The quirky number ‘420’ is usually known in India to stand for a crook or fraud, but for the Hukum Chand Agrawal clientele, ’420’ implies hard work and authenticity. Today, the extended Agrawal family is involved in making the enterprise grow. Agarwal 420 Papad is now used daily in households of the country and abroad.

While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.Product Description Chowsaji, black pepper and asafoetida together with a crispy , crunchy crust gives an unmatched taste that completes the entire requirement of your food plate.