Annapurna Hing

Incepted in the year 1976, in Ahmadabad (Gujarat, India), we “Annapurna Hing Pvt. Ltd.” are engaged in Manufacturing and Exporting high quality Hing Powder and Compounded Asafoetida. The offered products are widely used for a subtler flavor in various dishes. These products are processed by our food exports using high quality natural ingredients and latest technology keeping in mind defined industry norms. Our products are highly appreciated among our clients for their features like strong aroma, long shelf life, good for health, rich in taste, safe packing, purity and hygienic processing. In order to ensure its quality, the offered range is stringently tested on various set quality parameters by our food quality checker. Apart from this, we deliver our products in qualitative packages to preserve their freshness and aroma for long periods of time. Our firm is assisted by a state-of-the-art infrastructural base that is spread across a large area. Our infrastructure unit is divided into diverse departments like quality testing unit, sales & marketing unit, processing unit, R & D unit, administrative unit, warehousing & packaging unit and logistic unit. We have equipped the advanced machinery in our infrastructural unit that helps us to process our entire products. We are customer-centric firm and strive hard to attain complete client satisfaction by offering customers products. We export our products in Gulf Countries and America. Our clients can also avail these products in various attractive packing as per their requirements within the committed time frame. With the help of client-centric approach and ethical business policy, we have garnered a huge client base all across the nation within short span of time.


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Annapurna is always perfect as the beloved of Lord Shankara, without which no food is complete. It is the promoter of health and the benefactor of all that is good for human body. Annapurna compound asafoetida is the SPICE of the spices, the TASTE of the tastes, and the FOOD of the foods. A must-have in every kitchen; Asafoetida is known for anti-flatulance and digestive properties. Serving Good Food For Your Healthy Life. It is hygienically processed by using active ingredients. It works as a flavour enhancer. Be the kitchen cognoscente as you add a delicious tadka to your dishes with this premium and strongly aromatic hing. Being the most essential ingredient of the indian cuisine, Asafoetida gives a unique flavor and taste to your food - somewhat earthy garlicky aroma. A perfect spice for those who don't eat onion and garlic - Hing makes the Curries and the Gravies taste much more yummy. You may temper dals (as in dal tadka), vegetables, rasam, upmas, soups, etc. and make them lip-smacking. And not just tasty, hing is beneficial to health as well. Incepted in the year 1976, in Ahmadabad (Gujarat, India), we “Annapurna Hing Private Limited” are engaged in Manufacturing, Exporting and Supplying high quality Compounded Asafoetida, Strong Asafoetida, Asafoetida Deluxe, Yellow Hing Powder and Hing Powder.

The offered products are widely used for a subtler flavor in various dishes. These products are processed by our food exports using high quality natural ingredients and latest technology keeping in mind defined industry norms. Our products are highly appreciated among our clients for their features like strong aroma, long shelf life, good for health, rich in taste, safe packing, purity and hygienic processing. In order to ensure its quality, the offered range is stringently tested on various set quality parameters by our food quality checker. Apart from this, we deliver our products in qualitative packages to preserve their freshness and aroma for long periods of time.