Lal quila rice

Lal Qilla Traditional Basmati rice is the finest among all the varieties of rice that we offer. It is top most in taste, pearl -white & long -grained in appearance and natural protein enriched rice. Being real traditional Basmati rice, it has become the first choice of Basmati lovers due to its unbelievable fragrance and rich taste. the range of Premium Quality Basmati rice, ASCW has introduced Lal Qilla Super Sliverline Basmati Rice, a new and elongated class of Basmati rice. It embodies all the attributes of Basmati like pearl white, maximum grain length, smooth texture & firmness. The elongation of grain after cooking delights the most & makes each meal a Royal feast. Cooking Method Thoroughly rinse 1 cup of Lal Qilla Super Sliverline Basmati Rice and soak it for 30-35 minutes in lukewarm water. Add the soaked rice to 2.5 water. Cover with tight lid and remove the pan from fire. Wait for 5-10 minutes and serve.

LAL QILLA Basmati rice being a rich and unforgettable blend of tradition and exotic produce optimizes the spirit of a unique and incredible India. We bring the finest of basmati rice to the global palate by bringing unbridled joy to the faces of millions of our consumers worldwide.

Focused quality of highest order and undying faith, LAL QILLA has stormed to new heights and emerged as an undisputed market leader. ASCW is one of the largest rice manufacturing companies of India by any standards. Backed by a team of visionaries and committed professionals the company has carved a niche for itself and is all set to acquire new ventures world over. Amar Singh Chawal Wala is an ISO 22000, APEDA and HACCP certified leading manufacturer in India of the Purest and Best Quality of Basmati Rice in our various brands.

The world’s most relished Basmati rice is cultivated in the foothills of Himalayas. Soil and climate of the region account for the unique aroma, taste and texture of basmati rice. The word ‘Basmati’ comes from the Hindi language, meaning ‘Queen of Fragrance’. Basmati has a fine aromatic flavor with long and slender grains. Its perfumed, nutlike flavor and aroma can be attributed to the fact that the grain is aged, to decrease its moisture content. When cooked, it swells only lengthwise, thereby resulting in long slender grains that are dry, separate and fluffy.