About 80 odd years
ago, a Hakka community in Calcutta sparked off a culinary revolution in India.
They were quick to realize that the locals preferred hearty, oily preparations;
they adapted and manipulated masalas and flavours familiar to them to create a
winning combination – Indo-Chinese! And it’s true, there’s no chicken like
‘tandoori chicken’. Crisp, crumb-fried chicken-lollipops tossed well, with
onion rings on the side, is just the all-time any-time appetizer you are always
looking for!
ust
open up a pack of marinated Chicken Lollipop for a healthy snack for family and
friends as it is high in protein. Real Good is known for its fresh products. Chicken Lollipop can be made so easily at home! And you’ll know exactly
what’s going into the batter. This is another restaurant style recipe that
tastes even better homemade.
Chicken Lollipop is a great delicious
appetizer that is made from the middle segments of chicken wings or with Chicken
Drummettes. Chicken Lollipop is a very popular appetizer in Indian Chinese
cuisine. RTR Chicken Lollipop Masala is a perfect blend of spices such as White
Pepper, Papain, Dry Mango powder, Ginger, Garlic, Soya Extract, etc, from which
you can prepare juicy and tender chicken lollipop. The various style to make
chicken lollipop are either you can deep fry the lollipops or else deep fry and
toss them in sauce. Take
2 egg white, add 2 spoon (20g) of ginger garlic paste and 50g of Aachi chicken
lollipop masala and mix it well. Apply the paste to 800g of clean chicken
lollipop pieces and marinate for minimum 45 mins to 2 hours.• Deep fry the
marinated chicken lollipop pieces in oil. Serve it hot.