Peanut Oil

With so many cooking oils available on the market, it’s hard to know which ones are best for your health. Peanut oil is a popular oil that is commonly used in cooking, especially when frying foods. While peanut oil may have some health benefits, it also has some significant drawbacks. This article takes a detailed look at peanut oil to find out if it is a healthy or unhealthy choice Peanut oil, also referred to as groundnut oil or arachis oil, is a vegetable-derived oil made from the edible seeds of the peanut plant. Though the peanut plant flowers above ground, the seeds or peanuts actually develop underground. This is why peanuts are also known as groundnuts. Peanuts are often grouped with tree nuts like walnuts and almonds, but they are actually a type of legume that belongs to the pea and bean family. Depending on processing, peanut oil can have a wide range of flavors that vary from mild and sweet to strong and nutty.

Peanut oil is the oil from the seed, also called the nut, of the peanut plant. Peanut oil is used to make medicine. Peanut oil is used by mouth to lower cholesterol and prevent heart disease and cancer. Peanut oil is sometimes applied directly to the skin for arthritis, joint pain, dry skin, eczema, and other skin conditions. But there is limited scientific evidence to support these uses. Peanut oil is commonly used in cooking.

Pharmaceutical companies use peanut oil in various products they prepare. Peanut oil is also used in skin care products and baby care products.

How does it work?
Peanut oil is high in monounsaturated "good" fat and low in saturated "bad" fat, which is believed to help prevent heart disease and lower cholesterol. Most studies in animals suggest that peanut oil might help to reduce fatty build up in blood vessels. However, not all studies agree.