Pasta Elbow

Hi Protein Durum Wheat Imported Pasta

How to use 

1. Boil 1 lt of Water2. Add 1 Tbspof Salt3. Add 1 cup (100gm) pasta and cook for8-10 min till the pasta is cooked and slightly firm.4. Strain the patsa in a strainer and rinse it with cold water5. Leave the Pasta in the Strainer for a few min for the water to drain completely6. Recommended : Add 1-2 Tsp of cooking oil/ Olive oil over the cooked Pasta to minimise it from sticking Together7. Toss gently8. 100 gm of uncooked pasta will make approximately 200gm of cooked pasta