Kabuli Chana (White )

Organic is a way, a habit and a practice all rolled into one. It refers to a way of growing and processing food. It is also about the reliance on an ecological system that sustains itself on rich soil and proven traditional practices to grow crop and food that resists pests and diseases. Organic also means, the farmers don’t use toxic, persistent pesticides, fertilizers which are known to contaminate soil, air, water and the food. In fact, organic farmers and farming involves practices of rotating crops, deploying beneficial insects, using locally honed methods, adding composted manure and plant wastes to the soil. Also known as Chole, Garbanzo Beans and Egyptian Peas, White Chickpeas or Kabuli Chana has a lovely nutty flavor. In India it is used to make curries, added to salads and even in dips. Kabuli Chana is especially popular in North India. It must be soaked for several hours before cooking as it is a "very hard" bean. You can also use canned Kabuli Chana which is easily avaible in supermarkets these days but nothing beats the taste of Kabuli Chana freshly soaked and boiled just before cooking. Kabuli channa or white chick peas from Simply Organic are big in size and excellent to taste. This legume is very famous for its high nutritive value. It is free from unwanted and hazardous side effect of pesticides and is a totally organic product. Simply Organic brings the best of variety kabuli chana varieties to you. Kabuli channa is used to make the delectable chole, a spicy gravy from the punjabi cuisine. In north india, channa bhatura is a very famous breakfast and meal dish that is prepared on a large scale. Simply Organic organic's kabuli channa is extremely nutritious and have high protein content. All products of Simply Organic are certified as per indian, us and european organic standards.