Mahalaxmi Papad

Papad, a thin crisp disc - shaped Indian bread. It can be roasted, grilled, microwaved or deep fried. It is served as an accompaniment to a meal or as a snack \ appetizer. " Papad is good appetizer and digestive. " Roasted or grilled papad helps to absorb the fatty material from mouth and throat when consumed at the end of the meal. " Moderate intake is fine, but do not over do it. It is very high in sodium, hence not advisable for hypertensive people. Papads can be fried – deeply unhealthy – or roasted – still unhealthy! ... An uncontrolled serving of papad can amp your calorie intake and exceed your daily budget. The increase in sodium can lead to water retention, bloating, constant thirst and may even cause an increase in one's blood pressure. We are distinguished as a standout amongst the most skillful undertakings of this industry, occupied with offering a wide collection of Bikaneri Papad. In addition, it is checked for its quality on arrangement of value parameters before being provided to our customers. Customers can benefit this papad from us at market driving cost.


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Established in 2015 , Mahalaxmi Papad Grih Udhyog has made a name for itself in the list of top suppliers of in India. The supplier company is located in Wardha, Maharashtra and is one of the leading sellers of listed products. Mahalaxmi Papad Grih Udhyog is listed in Trade India's list of verified sellers offering supreme quality of etc. Buy in bulk from us for the best quality products and service. Made in India, Papad is a savory snack that can be eaten with meals or as a snack with alcoholic drinks or at tea time.

It is round, thin and crispy cracker. Can be made ready to eat by frying in oil, cooking over open flame gas or in a microwave oven. This is a Vegetarian product. Quality and taste you would love to repeat. Papad should be stored in air tight container. A papad is a thin, crisp, disc-shaped food from the Indian subcontinent, typically based on a seasoned dough usually made from peeled black gram flour (urad flour), either fried or cooked with dry heat. Papad is a round, thin and crispy cracker that can be served as a snack or a meal accompaniment in India, Bangladesh, Pakistan and among many others. COOKING METHOD (once it pops up take it off the heat) frying open flame microwave/oven