Garlic Pickle

Garlic pickle is a popular pickle in Andhra Pradesh. Garlic is an excellent source of dietary manganese. Pickling is a technique of preservation, preservation of taste, nutrition, aroma and health, in recent time’s lot of adulteration in pickling ingredients and its unhygienic processing techniques, projected pickles as near to impossible consumptive food item with adverse health effects. Natureland Organic brings you the old original taste of traditional garlic pickle with traditional pickling techniques, natural, real, unadulterated ingredients and earthy recipes delivering an exotic treat to your taste buds savor the taste, feel the aroma, honor the purity and discover the nature in you. Garlic Achaar is also called as Lahsun ka achaar or Garlic Pickle. It is packed with bold spice flavors and it is one of the most preferred Indian condiments. We do like to stock up in the pantry. I absolutely love anything that is loaded with garlic, which obviously makes this Spiced Garlic Achaar one of my favorites. Garlic pickle is an easy-to-make recipe which is packed with salty, sour and spicey flavours. If you like pickles we can guarantee you will love it. The aroma of the Indian spices makes it so fresh and delicious. You can serve this side dish recipe with a dish of your choice to make it even more mouth-watering. Occasions like kitty parties, game nights and family get-togethers are apt to serve this pickle recipe and will surely impress everyone with its taste. You must try this easy recipe for your loved ones, it will give your taste buds a delectable experience.

Pickles are an important accompaniment on any Indian table. Here is a recipe of an easy to do pickle made with Garlic. It has a shelf life of more than 6 months when stored in a clean bottle. Pickled garlic is more than a culinary delight. Garlic is a powerful antioxidant with microbial, antiviral and antibiotic properties. ... For colds and flus, it also provides a decongestant effect, source of vitamin C, and enzymes and minerals that help to boost immunity. Pickled Garlic has the flavor of garlic without the bite. It is a great addition to salads, antipasto, sautés, or olive and cheese plates. Suitable for fridge storage or canning. Wash jars, lids, and rings in hot soapy waterConsuming garlic on a daily basis (in food or raw) helps to lower cholesterol levels because of the anti-oxidant properties of Allicin. It is also immensely beneficial to regulate blood pressure and blood sugar levels.

Proven benefits of eating garlic

  • Fights cold and flu. Garlic soup.
  • Cures hypertension. Garlic contains allicin, a therapeutic compound, which relaxes your blood vessels, thus curing hypertension.
  • Boosts immune system. Garlic and honey.
  • Lowers cholesterol levels.
  • Prevents heart diseases.
  • Good for your eyes.
  • Rich in antioxidants.
  • Helps prevent cancer.