Thepla Aloo Bhaji

Ready to eat Combo-meal in the Original Gujarati Taste of Methi Theplas & Aloo ki Sabzi with gravy & Tangy taste of Chhunda (Sweet-chilly combo raw mango pickle). Best to fulfill your need of having the hygienic & tasty authentic Traditional Indian food which satisfies your hunger also. Authentic Gujarati taste made served with Aloo ki Sabzi, a best option for Traveling, Change of Routine food & Blessings for Pure Veg Foodies traveling out of country where ONLY NON-VEG FOOD available and has to travel long distance to find the Veg food. Make this delicious Lunch box for your family and we are sure your family will love it. Do not worry of having the same old routine for the day as you can make it interesting by adding an extra bit of love and caring to the everyday meal that you pack for your office. You can make it healthy too as it is very important to check what goes into your everyday meals. For today's lunch box we have Sukhi Aloo Ki Sabzi which is very easy to make and hardly takes 15 minutes to get prepared. This delicious Sabzi is paired with Carrot Methi Thepla and Carrot Cucumber Tomato Salad which makes it a great combination to end your lunch meal perfectly. There is no rush or chaos to prepare these two dishes before you leave to office. At the same time, we have seen that you eat healthy for your lunch.

Make this delicious Lunch box for your family and we are sure your family will love it. Do not worry of having the same old routine for the day as you can make it interesting by adding an extra bit of love and caring to the everyday meal that you pack for your office. You can make it healthy too as it is very important to check what goes into your everyday meals. methi Thepla (Gujarati flat bread made with fresh Fenugreek Leaves) is very famous Gujarat (North Indian) dinner or breakfast dish and serve this Thepla with a dry potato curry, yogurt, Mango pickle or jam or cup of tea. my many friend requested so  I’m sharing this dish on my blog it's very easy dish and of course very delicious. You can store this bread up 2 to 4 day at room temperature and on refrigerator a month.
Methi thepla are light as well as healthy. A good snack for children who don’t like greens, especially fenugreek. This way you can incorporate some greens in their diet. along with fenugreek you can also add some other greens like spinach or amaranth in the dough. Methi thepla is an all-time favorite at home. Both of us love Gujarati food. Along with the methi theplas, I had also made another favorite Gujarati snack – methi muthia (fenugreek & gram flour dumplings) both steamed & fried. Whenever you buy fresh methi leaves, always pluck the leaves from the stems and keep them in an airtight container or a zip lock bag in the fridge. I always keep the plucked methi leaves in a steel container and the leaves stay fresh for 4-5 days. When I want, I add methi leaves to pakoras or pulao and even dal. A little goes a long way.