Rajma With Plain Rice

While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.Punjabi dhaba style delicious rajma chawal is aromatic and lightly spiced north indian dish. Our rajma chawal is a signature delicacy from Punjab & promises the same nostalgic feeling of being served at a punjabi dhaba. It is an all-time favourite north indian dish, made with healthy kidney beans in a delicious, thick gravy. Prepared with indian spices and served with long grain rice, this dish assures to serve your taste buds with a delicious meal that is reminiscent of punjab. Buy online Rajma Chawal that is best ready to eat food. Ready to eat food packs are an easy solution to cooking challenges everyday. With freeze dried technology, the food quality, taste and texture are intact. Frozen food with freeze dried technology are a simple solution to healthy food habits where you just open the pack and pour hot water in tub and enjoy the fresh healthy food in just few minutes.

We get to the nitty-gritty details, let’s start by answering some of the basic questions like ‘What is Rajma Masala?’ Rajma Masala, also called Rajma Chawal, is a hearty red kidney bean curry dish that originated in India. What makes it so delicious? It’s made with red kidney beans, a curry that acts as spicy gravy, and sometimes cilantro as a garnish. 

While Rajma Masala typically refers to just the red kidney bean curry, Rajma Chawal refers to the red kidney bean curry served with rice. Which, if you break it down makes sense since ‘chawal’ translates to ‘rice.’  I love this curry because it’s thick and incorporates that spice-filled curry that we’ve come to love and expect from traditional Indian cuisine. It’s even better the next day as the spices have really soaked into the beans! They’re cooked so they almost melt in your mouth, which is perfection. It makes a great lunch or dinner and is sure to impress your family and friends.  

Since legumes provide the bulk of protein for vegetarians, its inevitable that it is one of my go to ingredients. I prefer having a variety of such options to vary my meals. They are abundant in protein and help to feel satisfied faster. Out of 250 odd recipe request I have in my "to-do" list, at least 150 of them are simple day to day recipes. So this Rajma Chawal is one such dish. Rajma in Hindi means "Kidney Beans" and Chawal means "Rice". This, in short, you can call as Kidney Beans and Rice. But unlike pilafs where everything is mixed together as one pot meal, this popular Punjabi dish, is enjoyed as a side dish of spiced kidney beans curry along with rice. Two different elements cooked separately comes together as a final dish.